I love Greek salad. Salty feta and olives with crisp cukes and sweet red onion....mmmm. My secret to a great Greek salad is Good Seasons salad dressing doctored up just a bit. Enjoy this EASY salad and just add chicken or left over steak for a great dinner salad.
From the Pantry
From the Pantry1 bag pre-washed salad mix- preferably without iceberg
1 large seedless (English) cucumber
3-4 plum tomatoes
1 medium red onion
8 oz fresh feta
1 cup black olives or green olives
1 package Good Seasons Italian dressing- mixed (see below)
Empty bagged lettuce into large bowl. Peel cucumber and slice into bite-sized chunks. Seed tomatoes and cut into chunks. French slice red onions and then cut off root end. Cut feta into large chunks. Drain olives and add to salad. Add dressing and toss- serve immediately.
Good Seasons dressing: Follow package instructions using extra virgin olive oil and red wine vinegar. Add 2-3 packets of Splenda before shaking.
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