Saturday, March 8, 2008

Glazed Chicken Wings

Delicious and easy dinner or appetizer recipe. Great teriyaki flavor with a crispy skin! Serves 4 for dinner or 8-10 for appetizers.
From the Pantry

Ingredients: 3-4 lbs chicken wings
15 oz bottle reduced sodium soy sauce (or regular)
Garlic powder (Do NOT use garlic salt!)
Non-stick spray

Preheat oven to 375 degrees. Throughly spray 9 x13 baking dish with cooking spray. Use spray liberally as the glaze will make a mess and clean up is soooo much easier with a well sprayed baking dish!

Cut wings at joints and discard wing tips.

Place wings in large bowl and sprinkle liberally with garlic powder. Turn wings over and sprinkle more garlic powder until wing pieces are all covered. Remember, dont use garlic salt!

Place wings skin side down in baking dish

Pour about 1/2 bottle of soy sauce over wings. This will be about 1 cup or 8 ozs of soy sauce.

Bake for 20 minutes. Baste with soy sauce after 10 minutes. Remove from oven and turn each wing piece over so skin side is up. Bake for another 10 minutes. Remove from oven and pour off all soy sauce carefully. Return to oven and bake for an additional 30 minutes or until skin is dark brown and crispy.

Glazed Chicken Wings

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