As a dutiful grandmother, I made cupcakes today for the Wudgie. Or, as she calls every cake and every cupcake..."Happy Cakes". I tried a new recipe today from Sarah Magid's new book Organic and Chic. The cake is a delicious chocolate sponge cake (vegan, too) and the icing was new to me. A homemade marshmallow creme. Delicious. The pink tint and the tiny white sprinkles made cupcakes that reminded me of cameos. Cameo happy cakes.
When my daughter yells at me for baking sweets to tempt them, I'll tell her "its OK- its all organic".
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