Wednesday, June 4, 2008

By Bread Alone

I recently went here and bought one of these and now I have a lot of this in the kitchen. Homemade bread is a wonderful thing. It is wonderful many times a day in many different ways. Toasted. Buttered with cinnamon sugar. Buttered with four fruits preserves. Dipped in homemade soup. And as a late night snack.

Its amazing how just a few ingredients and a bit of time can turn in to something so wonderful. Unbleached flour, active yeast, salt, a bit of butter and some cold water. A few pulses and a whirl with the dough blade, into a zip lock on top of the running dryer, shaped into a pan and slipped into the oven. I may never buy bread again.

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