Today was a special lunch at my house for several friends that have October birthdays. Instead of cards with their presents I knit each a little pear from wonderful hand-spun hand-dyed yarn from Carrie at Hand Me Downs. I have been a fan of her blog for some time. The table looked very festive with antipasto and presents!
On the menu was Martha's fabulous macaroni and cheese. For dessert these sinful chocolate chip cookies from the New York Times recipe.The secret to the recipe is a sprinkle of sea salt on top before baking. The balance of savory from the salt and sweet from the chocolate is perfect.
Those Libras.....all about the balance.
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