Sunday, June 28, 2009


It's amazing that even in a little neighborhood in a medium sized urban area, we can grow our own.

Mangos from our backyard start here on the tree:

Then get peeled and sliced in the kitchen:

Get pastry-ed and baked in the oven for 35 minutes and end up looking like this:

Thank you little backyard tree.

1 comment:

Mary said...

I am green with envy...I will trade you my evergreen trees from New England for your mango tree any day of the week!

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