Monday, July 20, 2009

The Whole Half

With just two of us in the house most times now, full recipes of just about anything are too much. When I got the itch to make a layer cake last night, I found this recipe. It's from Betty Crocker, called a "Dinette Cake" and was developed in the 1940's as a "1 egg cake for a small family". It's delicious! The cake flour (be sure to sift) makes the texture so light and fine. I made it in a 9 inch round cake pan, cut it in half to layer and spread the middle with my homemade jumble jam from a few weeks ago. Then frosted with vanilla buttercream icing. The half became a whole lotta good.

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