Saturday, March 20, 2010

To the Market

There are many open air markets popping up all over town these days. Lots of produce, hand crafted foods such as olives (saw chocolate olives today!), honey, pastas, specialty sauces and sweets.  Today's beauties were huge bunches of fresh radishes.  Today's lunch?  Whole grain bread spread with sweet butter and razor-thin slices of big fat red radishes, topped with a pinch of sea salt.

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