Sunday, June 15, 2008

Flat Biscuit Society

I am a charter member of the Flat Biscuit Society. This evening I tried Martha's Buttermilk Biscuit recipe. Now, I am generally a good soldier in the kitchen (I follow recipe directions pretty precisely) and tonight was no exception. I sifted, cut in, chilled, rolled and parchment-papered. And this is what I got.

The Mr. called them "flat Stanleys" after the cartoon character. Very funny. They ended up to be very delicious and we spread them with a little soft butter and drizzled with wildflower honey. They tasted like crispy biscuit tops.

Anyone have any biscuit making secrets this kitchen soldier can try?

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