I am a charter member of the Flat Biscuit Society. This evening I tried Martha's Buttermilk Biscuit recipe. Now, I am generally a good soldier in the kitchen (I follow recipe directions pretty precisely) and tonight was no exception. I sifted, cut in, chilled, rolled and parchment-papered. And this is what I got.
The Mr. called them "flat Stanleys" after the cartoon character. Very funny. They ended up to be very delicious and we spread them with a little soft butter and drizzled with wildflower honey. They tasted like crispy biscuit tops.
Anyone have any biscuit making secrets this kitchen soldier can try?
Sunday, June 15, 2008
Flat Biscuit Society
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