Monday, March 31, 2008
On a 3 day Gender Bender
Sunday, March 30, 2008
OCD Me
Saturday, March 29, 2008
Oven Roasted Asparagus
One of the best things about Spring is the pencil-thin asparagus readily available. I love asparagus grilled, but it is difficult to do because of its shape--and the very thin stalks make it even harder to keep from falling through the grill or grill pans. Here's a very quick and easy way to cook delicious young asparagus---and clean up is a snap.
Serves 2-3 people that really like asaparagus!
1 pound fresh asparagus- the thinner the better
1/4-1/3 cup extra virgin olive oil
1 tsp garlic powder
salt and pepper
Preheat oven to 425 degrees. Line a cookie sheet with aluminum foil. Cut asparagus spears at natural breaking point and discard bottom part of stem.
Place tips in a gallon size zip lock bag. Add olive oil, garlic powder, salt and pepper to taste. Using a zip lock is so much easier than trying to do this in a bowl. Zip up bag and as my grandmother used to say, "moosh-el" it all up--coating the asparagus with oil and the spices.
Dump asparagus on to the foil lined cookie sheet--letting oil drip out, too. Arrange in a single layer and put in oven for 12-13 minutes. Sprinkle with grey salt before serving or with lemon zest. This is delicious!
Friday, March 28, 2008
Fluke of Nature
Thursday, March 27, 2008
No No No
Wudgie knows what the doggie says, the kitty, birdie, cow and baby, too....and what the Mommy says...NO NO NO...complete with vehement head shake. She knows the song has a good beat and you can dance to it, too.
When my brothers and I were little, my mother had a very silly alphabetty-rhyme song she would to sing to us. It went like this:
ABCD Goldfish?
LMNO Goldfish!
SAR
Translates to:
Baby see the goldfish?
There arent any goldfish!
Yes, there are.




